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Drunk Guests Ruin Summer Barbecues

  • Written by Editor

Food News | Drunk Guests Ruin Summer Barbecues | Andover & VillagesMore than 11 million barbecues will be ruined this summer, thanks to poor skills, undercooked food – and drunken guests, it emerged.

Researchers also found bad company and food running out too soon contribute to BBQs being hailed a failure.

A lack of booze and a poor choice of music can also kill the buzz of an al fresco eating experience.

The study also found the average adult will attend or rustle up four ‘barbies’ this year, which is a staggering 108 million over the 27 million UK households.

But of these, 11 per cent will fail spectacularly.

Yesterday Nick White, spokesman for Simply Beef and Lamb, which carried out the study of 2,000 adults, said: “Following this news, we are launching a campaign to get Brits grilling like Americans, Aussies and Argentinians.

“We’re asking Brits to banish boring barbeque food and to come together to raise the ‘steaks’.”

The study also found more than one in three (37 per cent) Brits have been at a BBQ that has been ruined by poor weather.

Another one in five (22 per cent) have been subjected to burned or undercooked food.

And six per cent have even been at a BBQ which was wrecked by a fight.

The study also asked the panel of 2,000 adults to name their to barbeque bug-bears.

While a dirty grill came top (27 per cent) and people with bad eating or table manners was second (21 per cent), one in five said they despised ‘back-seat BBQers’ who hover close to the grill criticising the chef’s cooking skills or offering pointless advice.

The amount of smoke from the barbie bothers more than a fifth of respondents, while 18 per cent are tired of the same old bangers and burgers.

The fact you spend hours cooking and then everyone is too drunk to eat is a particular irritation, as are awkward vegetarians.

Couples who publicly display their love for each other, men huddling around the barbeque and drunken arguments can all bug guests.

The study shows a fifth of people admit their barbequing skills are pretty much non-existent, and 24 per cent go as far to say our barbeques are a national disgrace.

Over half of those polled agree that countries such as the USA, Australia and Argentina are much better at barbequing than Brits – despite our reputation for getting out the grill the minute the sun starts to shine.

The research indicates we are a nation of meat lovers – as well as being irritated by vegetarians, more than a third want to see more meat on their barbeque. Meat steaks are also a favourite food for more than half of those polled.

Nick White, spokesman for Simply Beef and Lamb continues: “It’s a misconception that steak is difficult to cook on the barbeque – it’s actually one of the quickest and tastiest meats to prepare on the grill.

“There are numerous ways to enjoy it, from cutting it into kebabs to marinating it in different flavours. We have lots of easy BBQ recipes ideas on our websites, for anyone looking for inspiration.”


1. Undercooked food

2. Rain

3. Burnt food

4. Bad company

5. People who are too drunk

6. Not enough food

7. Poor BBQ skills

8. No alcohol

9. Bad music

10. Boring and predictable food


1. Dirty BBQ grill

2. People with bad eating manners

3. Criticism and advice from ‘back seat’ BBQ-ers

4. The amount of smoke from the BBQ

5. Drunk arguments

6. Same old bangers and burgers

7. Vegetarians being awkward

8. Couples’ public display of affection

9. All the men huddling around the BBQ

10. The fact you spend hours cooking and then everyone is too drunk to eat